Noodle dishes and bowls come in all sizes and shapes. All the things here will make you content, and the hefty bowl of Cold Rice Noodle, thick with spicy ground meat, crunchy peanuts, and bright sprigs of cilantro, is pure perfection. Choose up several shreds of recent onion with the thick noodles so as to add some kick as you devour the bowl.

Swing by The Beef Station for their Hainanese-type beef noodles which have won the stomachs of many within the neighbourhood of Potong Pasir. Well-known for its noodle-like queue that snakes down the street, the faithful Kanada-Ya fan club know that these tonkotsu ramen noodles are definitely worth the wait.

What to order: Ditch notions of authenticity and dive into that carbonara, with pork stomach and a poached egg swimming in a Parmesan black-truffle broth that can have you ever tipping the bowl to your lips to down each last drop. Here is hoping the beef noodle soup stays on the menu for quite some time.