Aromatic and deeply flavorful, Indian food is stuffed with recent ingredients, heady spices, and vibrant colours. Equally, although the folks in Uttarakhand also prepare the dishes common in different parts of northern India, several preparations are distinctive to Uttarakhand tradition resembling rus, chudkani, dubuk, chadanji, jholi, kapa, and many others.

Frequent meat dishes in this area are Bhakra curry (Goat) and fish dishes ninety three Dairy products are commonly consumed and often accompany fundamental meals within the type of dahi , milk, and milk derived products comparable to lassi , paneer , and many others.

Staple meals of Indian delicacies include pearl millet (bājra), rice , entire-wheat flour (aṭṭa), and quite a lot of lentils , corresponding to masoor (most often pink lentils ), tuer ( pigeon peas ), urad (black gram), and moong ( mung beans ). Lentils could also be used entire, dehusked—for example, dhuli moong or dhuli urad—or split.

A very powerful and incessantly used spices and flavourings in Indian cuisine are whole or powdered chilli pepper (mirch, introduced by the Portuguese from Mexico within the 16th century), black mustard seed (sarso), cardamom (elaichi), cumin (jeera), turmeric (haldi), asafoetida (hing), ginger (adrak), coriander (dhania), and garlic (lasoon).