Noodle dishes and bowls come in all shapes and sizes. YOUYU Noodle Bar, focuses on freshly made noodles and savory broths inspired by Asian street meals. Begin with Spicy, Miso, Tantan, Veggie or Shoyu and construct upon that base with 9 add-on choices that can satisfy even the pickiest and most refined palates.

Toss the noodles in a wok together with crunchy vegetables and strips of spicy chicken for a couple of minutes and you have your self a “mein” dish that’s as simple as it is healthy. For scrumptious soba noodles in Tokyo that are served alongside freshly fried seafood tempura, visit Tsukiji Yabu Soba positioned close to the well-known Tsukiji fish market.

The bowl of Hand-pulled Noodle With Sliced Beef (S$7.80) came with copious slices of beef in a savoury, simple soup. I actually went for the Shanghai-style fried pork buns, that are as comforting to individuals from Northern China as wonton-noodle soup is to individuals from Hong Kong, and just as elusive.