While available pretty much wherever, road meals is mostly related to sizzling climates in general and Asian international locations specifically. For a metropolis where scouring an entire district and consuming street foods – or sou gaai (street-sweeping) in local lingo – is taken into account a preferred weekend activity, it’s no surprise that Michelin determined to launch its first-ever avenue meals guide in Hong Kong.

GOOD: street meals + design market is a modern-day market place that blends domestically made & grown products, dwell music, street food and prime quality design into a one cease shop for consumers; with an emphasis on the key elements of learning, experiencing and having fun.

There are various sorts of noodle stalls available: chicken noodles, duck noodles, egg noodles with wonton and ‘moo daeng’ (pink barbequed pork), beef and meat ball noodles, ‘yen ta fou’ (noodles in purple soy bean paste with fish ball, squid and morning glory) – the record is countless.