A enjoyable and really tasty overview of Ho Chi Minh City’s finest avenue meals. The dish may be garnished with arduous-boiled egg slices and sautéed onions, and served with a side dish of kripik (deep-fried, starchy crackers). The rice is cooked so it’s thick and hearty, yet easy to go down, and whereas it may be prepared with any assortment of toppings, hen is among the most popular.

A stuffed pancake or pan-fried bread created from minced meat (beef or hen, sometimes mutton) together with garlic, egg and onion, and is eaten with curry or gravy. Different local road food contains local versions of the hotdog called pancho, and the hamburger or hamburguesa.

Throw some fried onions on top for good measure and it is the tasty essence of road food: warm, flavorful, low cost and filling. Also fashionable is the chuzo (meat skewer), consisting of pork or hen speared shish-kebab fashion on a thin picket stake (therefore the identify chuzo, from chuzar which means “to pierce or spear”) and cooked over charcoal on a pushcart.

Hot dogs , cooked in a tomato-primarily based sauce with bell peppers and onions, are sometimes offered with grated cheese, ketchup, mayonnaise, green peas, corn kernels, fried potato sticks (batata palha), potato salad or mashed potatoes as choice of toppings.