Minced and reformed beef in a vaguely disc-formed slab, cooked, and placed inside a bread roll, possibly together with numerous greens and sauces. Topped with cheddar cheese, spicy honey BBQ sauce, and crispy onion rings, served on Texas toast. 36. French Onion Brush a bun high with a crushed egg white; sprinkle with recent thyme and bake at 350 degrees F, about 5 minutes. Two four-ounce griddled sirloin patties served on grilled marble-rye, topped with Swiss and cheddar cheese, grilled onions and sliced dill pickles, all slathered with our secret burger sauce.

Our new burger selection marries our one hundred per cent British beef burger with a wealthy Shiraz purple wine sauce, thanks to a working partnership between Wetherspoon and Hardys Wine. A panini-style sandwich served on a fresh baked roll crammed with gradual roasted pork, sliced ham, Swiss cheese, mojo marinated pickles and spicy brown mustard – griddled good and flat.

Magic Mushroom Crusted Hen Burger with Creamy Brie, Crispy Fried Leeks, Wild Mushrooms & Black Truffle Mayo on a Pretzel Bun. All-white-meat patty + avocado + Swiss cheese + lettuce + tomato + crimson onion + pickles + garlic mayo + toasted bun. A sumptuous burger topped with roast hen breast, home made Yorkshire pudding, stuffing ball, mini roast potatoes & mini vegetables, all coated in do-it-yourself gravy.

Next time you pull into your favorite quick-meals place think how what your body will have to go through to cope with that greasy burger, fried rooster or poor excuse for a burrito. Burgers are served on a toasted traditional sesame bun with crisp iceberg lettuce, vine tomato slice and mayonnaise.

It is slightly nerdy, but I often set a timer so I do not by accident get caught up in conversation or another part of the meal and neglect concerning the burgers. Smothered with melted American type Cheddar cheese. Topped with Smoked Gouda, Child Arugula, Tomato & Guacamole on a Native Grains Bun.