Our all natural Angus Beef burgers are floor & hand shaped every day using our personal label mix of sirloin, chuck, brisket & brief rib. Should you suppose you will find better beef on this city, fuggedaboudit – our burgers are fresh, flavorful and among the many causes we’re always mobbed. Made with premium Angus beef and grilled over an open flame, our quarter pound Angus Burger is certain to make your style buds blissful.

6. Caramelized Onion Cook 2 sliced crimson onions in butter over low warmth till caramelized, about 35 minutes; season with salt and pepper. Proper all beef hot dog topped with American style chilli, recent-diced onion & mustard. Two one hundred{31f3947bba9aa8e7d2948572be5f49e4e331a20a4e0066db9a11a609fd01c353} beef patties, two slices of American cheese, two fresh tomato slices, burger sauce, crisp lettuce, and diced onions on a grilled sesame seed bun.

At Dangerous Daddy’s Burger Bar, we are committed to sourcing native and fresh substances every time attainable, and supporting nearby businesses with interests within the local culinary marketplace, like our in depth selection of craft beers and regional spirits.

Our home cooked breakfasts are made with premium components like fresh cracked Canadian eggs and maple bacon. Sage and rosemary infused Turkey patty topped with cranberry sauce, lettuce, tomato and mayo. A pile of Crinkle-Cut Fries coated with beefy chili, freshly hand-grated cheddar cheese, cool bitter cream, diced onions, and recent tomatoes.

Sluggish cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce and cheddar. Burger stacked with sliced tender selfmade brisket beef, topped with melted American cheese. We’ve 5 burgers utilizing 6oz of recent prime beef: the Maxwell’s Old Timer, the Outdated School, the New Yorker, the Buffalo’n’Fowl and The Mighty Stack.