Noodle dishes and bowls are available in all sizes and shapes. This time, it’s a dish taking rice noodles and combining them with recent greens (together with lettuce), savoury broth and deep fried pork spring rolls. Thick bee hoon, yellow noodles, skinny egg noodles and kway teow are the obtainable noodle decisions. There was a time in metro Phoenix when tracking down an excellent bowl of Japanese ramen took some detective work.

This spot in Forest Lawn’s Little Saigon Towne Sq. strip mall is known for its spicy pho satay noodle soup. Egg noodles, vermicelli, banh tam bi as thick as chopsticks and other rare wonders await those prepared to stray from Le’s admittedly delicious pho mainstays.

The ramen is minimalistic, made with simply 5 ingredients: layered pork broth, alkaline noodles, home made charshou, beansprouts, and scallions. Now add in egg noodles and parsley. Yi Zun Noodle offers halal hand-pulled beef noodles by a Chinese language-Muslim couple in a quaint shophouse in Little India.

And yes, they’ve gluten-free noodles so wheatless eaters can finally get in on this dish. After your subsequent purchasing spree at ION, it is best to head right down to Hwa Heng Beef Noodles at the Food Opera meals court docket for Hainanese-type beef noodles made with a recipe that dates back to the Nineteen Forties.