Minced and reformed beef in a vaguely disc-shaped slab, cooked, and positioned inside a bread roll, probably along with varied vegetables and sauces. This burger is covered with melted American model Cheddar cheese & completed with original Mississippi fashion burger sauce, then topped with onion rings, black olives & spicy jalapeños. Our beef burgers are Certified Angus Beef ® and are seasoned, flame broiled to order and served on a brioche bun with all of the contemporary toppings.

Topped with cheddar cheese, spicy honey BBQ sauce, and crispy onion rings, served on Texas toast. 36. French Onion Brush a bun high with a crushed egg white; sprinkle with fresh thyme and bake at 350 levels F, about 5 minutes. Two four-ounce griddled sirloin patties served on grilled marble-rye, topped with Swiss and cheddar cheese, grilled onions and sliced dill pickles, all slathered with our secret burger sauce.

Two Angus beef patties, sautéed onions, American cheese and pickles on grilled Vienna bread. A bacon lined burger, topped with melted American model Cheddar cheese. Serve on a delicate bun with guacamole, salsa, sour cream, tortilla chips, lettuce and cheddar. MINI BBQ PORK – A mini pulled-pork BBQ sandwich topped with barbecue sauce, shredded cheese and coleslaw.