If you happen to’re craving a juicy, tender, cheese-topped burger — one you could really sink your teeth into — then you definately’ve come to the proper place, my pal. Whole components include 8 slices of Texas toast, 4 four-ounce griddled sirloin patties, two 8-ounce flame-grilled sirloin patties, 28 slices of American cheese, 4 fried eggs, 27 strips of bacon, grilled onions, diner relish and mayonnaise.

Our NEW Hardys Shiraz & mushroom beef burger combines a one hundred per cent British beef burger with a roasted flat mushroom, Hardys Shiraz crimson wine sauce, Cos midi leaf lettuce, tomato and pink onion, served in a brioche bun. Two 4-ounce griddled sirloin patties topped with white American Cheese, shredded lettuce, tomato and sliced dill pickles on a burger bun, all slathered with home made Vortex diner relish and wrapped in wax paper.

Contemporary made Belgian waffle + hen tenders + drizzled maple syrup + sprinkled powdered sugar. Try our Xmas Stack Burger; a 6oz prime beef patty with turkey breast, chestnut stuffing, brussels sprouts, cranberry sauce and topped off with gravy & a pig in blanket.

Our burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato and red onion on a toasted bun. Crispy seasoned hash browns, Applewood smoked bacon, Cheddar cheese and a fried egg on a heat brioche bun. A burger has an excellent aroma and some unhealthy components like contemporary index fingers and car seat protectors.

Iceberg and romaine lettuce with tomato, mushroom and Cheddar cheese. Grass fed lean beef, tasty cheese, crispy bacon, free vary egg, a few slices of beetroot with salad, relish & herbed mayo. All Pure Montana Range Bison with Sharp Provolone, Crispy Pancetta, Roasted Pink Pepper, Fresh Spinach & Chimichurri Aioli on a Pretzel Bun.