As the Dean of Education at a cooking school in Los Angeles, Chef Bri developed multiple Culinary & Pastry applications. In her free time, she enjoys rising produce in her garden and baking along with her son at residence. OCC’s Culinary Studies Institute presents an Associate of Applied Science in Culinary Arts program. The curriculum is designed to prepare college students for an eventual career as an Executive Chef and includes each cooking and baking courses as well as abilities like menu development and visitor companies.

From ChefsBest – style and quality consultants within the food and beverage trade. Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about meals science, product improvement, and food research with cooks, culinary scientists, research cooks, and product developers.

With steering and help from program workers, FoodWorks graduates have been employed at a few of the region’s main venues in the resort and restaurant trade. FoodWorks graduates earn a median of $13 per hour—well above the present minimum wage.

Management skills are also imparted as a result of your pastry chef job may require you to supervise others. Advanced studies that usually involve learning beneath a renowned grasp baker are available past the Associate’s degree.

Training to Become a Cook

Chefs and head cooks use quite a lot of kitchen and cooking gear, together with step-in coolers, excessive-quality knives, slicers, and grinders. They also have access to large quantities of elements, spices, and produce.